Photo by Katie Walsh

Do you like to end your meal with something sweet but hate that heavy bloated feeling that usually follows dessert? This light and easy dessert is guilt-free in every sense of the phrase: healthy, cheap and won’t waste your oh so valuable time.


Prep time: 2 hours
Cook time: 1 minute
Total time: 2 hours and 1 minute

Servings: 1

1 ripe banana

1. Chop ripe banana into 1/4 inch slices and freeze for at least 2 hours.
Note: Even fully brown overripe bananas work!


Photo by Katie Walsh

2. Blend frozen banana slices in a food processor or high speed blender for 45ish seconds.

Note: You may need to pause the blender and scoop down the sides several times. Do not over-blend!


Photo by Katie Walsh

3. After roughly 45 seconds, the bananas should have a chunky ice cream consistency. Magic!


Photo by Katie Walsh

Feel like you’ve got the hang of it? Try these add-ins:

1 tablespoon peanut butter
1 tablespoon Nutella
1 teaspoon honey
A handful of berries


Photo by Katie Walsh

A handful of dark chocolate chips/sprinkles


Photo by Katie Walsh


Check out these other easy recipes for summer: